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Real Recipes From Real Home Cooks ®

homemade cream of mushroom soup

(1 rating)
Teedle92470 avatar
Recipe by
Gina Collier
@Teedle92470
Shelbyville, TN

I made this recipe up as I went along because no other recipe I found called for the things I had on hand and I didn't want vegi's in it only mushrooms. It turned out wonderfully.

►
(1 rating)
prep time 40 Min
cook time 1 Hr
method Stove Top

Ingredients For homemade cream of mushroom soup

  • 1
    24 ounce package of white mushrooms
  • 1 can
    evaporated milk
  • 3 c
    water
  • 2 c
    milk
  • dash
    salt
  • dash
    pepper
  • 5
    chicken bouillon cubes
  • 1 tsp
    onion powder
  • 1/4 c
    flour self rising
  • 1 c
    water
  • 5 Tbsp
    cornstarch
  • 1/2 stick
    butter/margarine
  • 1 c
    sour cream

How To Make homemade cream of mushroom soup

  • 1
    In a large pot put 3 cups of water add the chopped up mushrooms cook over medium heat,as they begin getting a little tender add the milks,salt,pepper,chicken boullons,onion powder,butter,and sour cream into the pot. Let cook for about 25 minutes stirring occationly to prevent sticking.
  • 2
    In a small bowl put flour and cornstarch in a cup of water and stir it up, if it appears too thick add a little more water, but not too much because your adding it to soup that is already thin, this is to thicken it up. Let it cook on med-low covered and stirring also so it doesn't stick or scorch. when it is thickened and mushrooms are tender it's done, now you can serve it as is or add it to another recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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