Real Recipes From Real Home Cooks ®

greenport soup

Ingredients For greenport soup

  • 4 can
    chicken stock
  • pinch
    salt
  • 1/2 c
    sour cream
  • 1/4 c
    dry sherry
  • 3 Tbsp
    flour
  • 4 Tbsp
    butter
  • 1/2 c
    parsley, italian
  • 1/2 c
    green onion, chopped
  • 1
    head lettuce, shredded
  • 1 pkg
    peas, tiny frozen
  • pinch
    pepper

How To Make greenport soup

  • 1
    In a large heavy saucepan, combine the chicken broth, peas, lettuce, scallions and parsley; bring to a boil over moderate heat.
  • 2
    Reduce the heat to low and simmer for 15 minutes.
  • 3
    In a blender or food processor, puree the soup in batches until very smooth.
  • 4
    In a large saucepan, melt the butter over low heat; add the flour and cook, without letting the roux color.
  • 5
    Whisk in the pureed soup and the sherry; bring to a simmer over moderate heat.
  • 6
    Cook for 5 minutes to blend the flavors; remove from the heat.
  • 7
    The recipe can be prepared to this point up to 1 day ahead.
  • 8
    Let cool, cover and serve.

Categories & Tags for Greenport Soup:

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