greenport soup
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Ingredients For greenport soup
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4 canchicken stock
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pinchsalt
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1/2 csour cream
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1/4 cdry sherry
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3 Tbspflour
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4 Tbspbutter
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1/2 cparsley, italian
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1/2 cgreen onion, chopped
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1head lettuce, shredded
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1 pkgpeas, tiny frozen
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pinchpepper
How To Make greenport soup
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1In a large heavy saucepan, combine the chicken broth, peas, lettuce, scallions and parsley; bring to a boil over moderate heat.
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2Reduce the heat to low and simmer for 15 minutes.
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3In a blender or food processor, puree the soup in batches until very smooth.
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4In a large saucepan, melt the butter over low heat; add the flour and cook, without letting the roux color.
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5Whisk in the pureed soup and the sherry; bring to a simmer over moderate heat.
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6Cook for 5 minutes to blend the flavors; remove from the heat.
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7The recipe can be prepared to this point up to 1 day ahead.
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8Let cool, cover and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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