Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

eeezy tomato cheese soup with pumpernickle crouton

(1 rating)
cookbooking avatar
Recipe by
Shelia Tucker
@cookbooking
Huntsville, AL

There is nothing like homemade soup, but this soup is for when you need soup in a hurry and the croutons are made with slices of pumpernickle bread. so easy and so good. This recipe is from Dash Recipes in our locale paper.

►
(1 rating)
method Stove Top

Ingredients For eeezy tomato cheese soup with pumpernickle crouton

  • for croutons
  • 2 slice
    pumpernickle bread
  • for soup
  • 1 can
    tomato soup ( 10 3/4 oz. ) condensed
  • 1 can
    condensed cheddar cheese soup
  • 1 1/4 c
    whole milk
  • 1 c
    shredded cheddar cheese
  • 1 Tbsp
    chopped fresh chives

How To Make eeezy tomato cheese soup with pumpernickle crouton

  • 1
    For croutons - pre- heat oven to 425 - Cut 2 slices of pumpernickle bread into 1 inch cubes - place on baking sheet and bake for 7 minutes.
  • 2
    For Soup - in a sauce pan over medium high heat combine the 2 cans of soup with the milk , stir togeather untill mixed well, add the cheese and chives . heat untill steaming hot. Ladle into Bowls and top with croutons .
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Eeezy Tomato Cheese Soup with Pumpernickle Crouton:

ADVERTISEMENT
ADVERTISEMENT