easy potato soup
(3 ratings)
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Around our house, soup is the comfort food. Potato soup holds the place as the ultimate comfort. It's fast and easy and lends itself to great variation and side dishes. Paired with grilled ham and cheese sandwiches, a salad or served with a big pan of cornbread, it is always a hit.
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(3 ratings)
yield
4 -5
prep time
20 Min
cook time
30 Min
Ingredients For easy potato soup
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5-6 mdpotatoes, peeled and cubed
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1 smonion, chopped
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1 mdcarrot, sliced
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1 mdcelery stalk, sliced
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1 canchicken stock (optional, may use water)
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1 tspsalt (to taste)
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1/8 tsppepper (to taste)
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2 Tbspbutter (optional)
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3/4 cmilk
How To Make easy potato soup
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1Place potatoes, onion, carrots and celery into 2 quart pan.
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2Add chichen broth or water to just almost cover vegetables.
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3Add salt and pepper.
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4Cover and cook on med high heat until vegetables are tender.
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5Uncover, add butter and milk and bring back to a simmer.
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6Serve hot. May garnish with grated cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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