dad's potato soup
(1 rating)
I grew up on this. It is a major component of my "comfort food arsenal". It's NOT a heavy, thick potato soup, but it's very satisfying. This is a good recipe to keep on-hand when money gets tight. It will feed a hungry family of 4 for almost nothing.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For dad's potato soup
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4 to 5 lgpotatoes
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2 mdonions
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1 stickbutter
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212 oz. cans evaporated milk
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salt and pepper to taste
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oyster crackers
How To Make dad's potato soup
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1First off...do NOT NOT NOT get EVAPORATED milk confused with sweetened condensed milk...yuck.
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2Peel potatoes and onions. Cut potatoes into 1-inch cubes. Cut onions into 1-inch pieces.
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3Place potatoes and onions in large pot, add water just to cover (about 1 inch above potatoes). Boil until potatoes are soft but not mushy.
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4Do NOT drain off water. Add EVAPORATED milk and butter, stir. Season to taste with salt and pepper. Serve with oyster crackers on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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