creamy tomato basil soup
(1 rating)
With Fall just around the corner this is just the best. My husband loves it so much he asked that I always have some on hand in the refrigerator for a quick snack or meal. So simple...add all ingredients in a large sauce pan and simmer on low for 30 min. Garnish with fresh Basil. It is like a gourmet soup you would get at an expensive restaurant....Enjoy!!!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For creamy tomato basil soup
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1(67 oz) jar of pasta sauce, i use prego (heart smart)
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3/4 cwater
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sugar or sweetener (i use splenda) to sweeten to taste
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crushed dried basil leaves, as much or as little as you want, i like a lot
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milk or half & half, again as much or little as you like
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fresh basil for garnish
How To Make creamy tomato basil soup
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1Combine all ingredients in a large sauce pan and stir. Let simmer on low for 30 minutes to let flavors blend.
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2Garnish with fresh basil and as a suggestionn serve with a salad and/or cornbread, biscuits, garlic bread, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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