creamy tater soup

How To Make creamy tater soup

• 1

  In large saucepan, combine all ingredients except milk.
• 2

  Cook until vegetables are very tender, about 10 minutes; cool slightly.
• 3

  Transfer to blender and blend until smooth; stir in milk.
• 4

  At this point, may be stored in refrigerator up to 1-week.
• 5

  Heat before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card