creamy roasted red pepper soup

Name: creamy roasted red pepper soup
Cook time: 45 min
Yield: 12
Ingredients: 24oz - fire roated red peepers juice and all; 1/4c - pesto; 3 tblsp - roast vegatable base; 1/4c - grated parm; 1 qt - half and half; 1c - heavy cream; 1/3lb - butter; 3/4c - flour; dash(es) salt and pepper

(1 rating)

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Recipe by

scott kartune

@skartune

inverness, FL

This soup is one of my best selling soups at the restraunt

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(1 rating)

yield 12 serving(s)

cook time 45 Min

Ingredients For creamy roasted red pepper soup

24oz

fire roated red peepers juice and all
1/4c

pesto
3 tblsp

roast vegatable base
1/4c

grated parm
1 qt

half and half
1c

heavy cream
1/3lb

butter
3/4c

flour
dash

salt and pepper

How To Make creamy roasted red pepper soup

1
Blend peppers pesto veg base parm cheese and creams till smooth.set aside

2
In stock pot melt butter and slowly add flour to make roux.
3
Add mixture and cook on med-low till thicken. Add salt and peeper to tast
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creamy roasted red pepper soup

Ingredients For creamy roasted red pepper soup

How To Make creamy roasted red pepper soup

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