creamy potato and bacon soup
(1 rating)
No Image
What can I say .. its delicious !
►
(1 rating)
yield
3 -4
prep time
25 Min
cook time
30 Min
Ingredients For creamy potato and bacon soup
-
6 medium boiled potatoes
-
6 slices of fried crumbled bacon
-
5 chicken bouillon cubes
-
1 medium onion diced
-
1 medium carrot .. julienne
-
2 stalks celery diced small (opitonal)
-
3 cups potato water
-
1 pint half and half
-
1/2 teaspoon parsely flakes
-
salt/pepper to taste
-
garnish: shredded cheddar cheese (or cheese of your choice)
-
note: add 2 tbs butter/margarine to bacon and other fried ingredients
How To Make creamy potato and bacon soup
-
1Place approx 3 quarts of water in large pot ...add 4 chicken bouillon cubes and six peeled and cubed potatoes .. boil until soft enough for mashing .. drain all but approx 3 cups of water , mash potatoes, slowly add half and half .. bacon , onion and carrots ... simmer on low for 5-7 minutes (stir often) .. salt/pepper to taste Garnish with Shredded cheddar cheese ( or cheese of your choice) .. Enjoy
-
2Note: In fry pan fry cut up bacon, when bacon is half done add butter/margarine and onion,celery and carrot have ready to add to potatoes including some of the bacon drippings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT