Real Recipes From Real Home Cooks ®

creamy cheesy hashbrown soup

(1 rating)
Recipe by
Nicole Schafer
Rochester, MN

I just got this recipe from a friend and made it for the first time last week. It's pretty much idiot-proof and you can add a variety of different ingredients to you liking. My kids LOVED it.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 20 Min

Ingredients For creamy cheesy hashbrown soup

  • 6 c
    water
  • 2 can
    cream of celery soup (condensed)
  • 1 pkg
    shredded hashbrowns
  • 2
    celery stalks
  • 1-2 md
    onions
  • 3
    carrots
  • 16oz pkg
    velveeta cheese

How To Make creamy cheesy hashbrown soup

  • 1
    Over medium heat, warm up a large pot. Dice the vegetables, throw them in and let them fry until you start smelling their aroma.
  • 2
    Add the 6 cups water and hashbrowns. Heat to a boil
  • 3
    Once the water is boiling and the hashbrown and vegetables have softened, add the 2 cans condensed soup along with the 16 oz Velveeta (diced). Lower the heat and stir occasionally.
  • 4
    Once all the ingredients have combined and the soup is nice and creamy, you can serve it up or freeze it. Mine lasted in my freezer less than a week before it was all eaten up! ENJOY!

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