cream soup substitute

Name: Cream Soup Substitute
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 tablespoon(s) butter; 3 tablespoon(s) all purpose flour; 1/2 cup(s) low sodium chicken broth; 1/2 cup(s) lowfat or skimmed milk; - salt and pepper to taste

(1 rating)

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Recipe by

Pam Stewart

@gigi2six

Grand Rapids, MI

Healthier version for casseroles. This can be varied by using veg. broth, sauteed celery, celery seed, chopped sauteed mushrooms, chicken or whatever you choose.

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(1 rating)

prep time 5 Min

cook time 10 Min

Ingredients For cream soup substitute

1 Tbsp

butter
3 Tbsp

all purpose flour
1/2 c

low sodium chicken broth
1/2 c

lowfat or skimmed milk
salt and pepper to taste

How To Make cream soup substitute

1
Melt Butter in saucepan over med. low heat

2
Stir in flour, stirring until smooth and bubbly
3
Remove from heat and add broth and milk stirring to keep smooth
4
Return to heat, bring sauce to gentle boi stirring constantly, until it thickens
5
Add salt and pepper to taste
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cream soup substitute

Ingredients For cream soup substitute

How To Make cream soup substitute

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