cream of zucchini soup - andelin style
(1 rating)
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My next door neighbor and friend gave me this recipe that comes from the Andelin, a restaurant that was in St. George a number of years back. She said it was really good. She was right! Not only is it REALLY good, it is REALLY fast and easy too. Perfect for family or company.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
20 Min
Ingredients For cream of zucchini soup - andelin style
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1/2 lbonions (2 medium)
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2 Tbspbutter, melted
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1 1/2 lbzucchini
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3-4 cchicken broth, unsalted
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1/2 chalf and half
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1/8 tspblack pepper
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1/8 tspnutmeg
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1/8 tspsalt
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pinchcayenne pepper
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grated cheddar cheese
How To Make cream of zucchini soup - andelin style
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1Dice onions and cook in melted butter, in heavy saucepan, over medium heat until translucent and soft but not browned
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2While onion is cooking, wash and slice zucchini in 1/4 inch slices
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3Add zucchini and chicken broth to onions in saucepan and bring to boil, then reduce to simmer and cook 15 minutes or until squash is tender
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4Add seasonings. Put mixture in blender and puree until smooth. Be sure to put blender lid on tight and use towel to prevent burns
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5Pour pureed soup back into saucepan. Add half and half and stir. Adjust seasonings to taste and reheat but DO NOT BOIL
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6Serve immediately garnished with croutons and grated white cheddar cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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