cream of triple onion soup
(1 rating)
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From My Old Recipes
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(1 rating)
Ingredients For cream of triple onion soup
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4 tbsp. margarine
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1 cup bermuda onion, chopped
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2 cups yellow onions, chopped
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9 scallions, chopped
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4 cups beef stock
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salt and pepper to taste
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1/2 tsp. thyme
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1 cup cream
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croutons for garnish
How To Make cream of triple onion soup
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1Melt butter in soup pot and add onions. Cook over medium heat for about 10 minutes til onions are soft. Add beef stock, salt, pepper and thyme.
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2Bring to simmer; reduce heat and cook covered for about 15 minutes. Strain soup and put strained onions in blender with about 1 cup of the broth and puree.
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3Return remaining broth to pot and add puree. Turn heat back up. Using whisk, slowly add cream and bring broth back to simmer. Simmer for about 5 minutes, stirring occasionally. Serve with croutons as a garnish. Serves 4 to 6 My Old Recipes
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