cream of peanut soup

How To Make cream of peanut soup

• 1

  Saute onion and celery in butter until soft but not brown.
• 2

  Stir in flour until well blended; add chicken broth, stirring constantly, bringing to a boil.
• 3

  Remove from heat and put into blender and blend until smooth; then add peanut butter and cream.
• 4

  Stir thoroughly then return to low heat, do not boil.
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