cream of cauliflower soup
(3 ratings)
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My mother started mading this soup after my 3 older sisters moved out. I was quite happy about the lack of competition! This soup is awesome and tasty. Even those who claim to hate Cauliflower will enjoy. My 9 year old takes this to school in her thermos! I have made this with fat free ingredients and it still tastes great.
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(3 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For cream of cauliflower soup
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1/2Onion, chopped
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2 Tbspolive oil
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1 cCelery, chopped
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1carrot, shredded
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1 smcauliflower, florets only
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1 TbspParsley
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6 cchicken broth
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1bay leaf
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1/2 cbutter or margerine
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3/4 cflour
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2 cmilk
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1 chalf and half
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2 tspsalt
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Salt and pepper to taste
How To Make cream of cauliflower soup
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1Saute onions in ol for 5 minutes. Add celery and carrot. Saute for 2 more minutes. Stir in cauliflower and and parsely. Reduce heat and cover for 15 minutes.
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2Add broth and bay leaf. Bring to a boil, season to taste.
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3Melt margerine or butter in a small/medium saucepan. Stir in flower to make a paste.
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4Gradually wisk in milk until creamy.
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5Remove from heat and add half and half.
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6Add cream mixture into soup, bring to a low simmer. Cook until sauce is thickened. You may puree if desired. Add salt and pepper if needed. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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