cream of cauliflower blue cheese soup

Ingredients For cream of cauliflower blue cheese soup

• 2

  stalks celery, coarsely chopped
• 1

  large onion coarsely chopped
• 2

  cloves garlic minced
• 1 Tbsp

  olive oil
• 5 c

  chicken stock
• 1

  head cauliflower coarsely chopped
• 1/3 c

  white wine
• 1 Tbsp

  lemon juice
• 1 tsp

  worcestershire sauce
• a pinch of dried marjoram
• 1/2 tsp

  dried thyme
• 1 c

  crumbled blue cheese
• 1/8 tsp

  hot pepper sauce
• 2 1/3 TO 3 c

  cream or low fat milk
• 1/2 c

  flour