cream of artichoke and mushroom soup

Name: Cream of Artichoke and Mushroom Soup
Cuisine: American
Ingredients: 3/4 cup(s) mushrooms, chopped; 2 tablespoon(s) onion, chopped; 1 tablespoon(s) butter; 1 tablespoon(s) flour; 3 cup(s) milk; 9 ounce(s) frozen artichoke hearts, thawed, chopped fine; - salt and pepper; - paprika, garnish

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Recipe by

Cathy Gillespie

@circlemoon8

ARIZONA CITY, AZ

You can blend with a hand blender, if you desire.

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method Stove Top

Ingredients For cream of artichoke and mushroom soup

3/4 c

mushrooms, chopped
2 Tbsp

onion, chopped
1 Tbsp

butter
1 Tbsp

flour
3 c

milk
9 oz

frozen artichoke hearts, thawed, chopped fine
salt and pepper
paprika, garnish

How To Make cream of artichoke and mushroom soup

1
Sauté mushrooms & onions in butter until tender, 5 minutes. Stir in flour; cook 1 minute. Stir in milk; heat to boiling. Add artichokes & simmer, 5 minutes. Season with salt and pepper. Serve sprinkled with paprika.
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cream of artichoke and mushroom soup

Ingredients For cream of artichoke and mushroom soup

How To Make cream of artichoke and mushroom soup

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