cream of anything soup
(1 rating)
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This is a delicious, versitile creamed soup recipe. Use it to make potatoe, celery, broccoli, chicken, spinach, mushroom, asparagus, or any creamed soup. My personal favorite is spinach. My children love potatoe. My husband, mushroom.
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(1 rating)
yield
4 to 6
prep time
10 Min
cook time
30 Min
Ingredients For cream of anything soup
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3 cwater
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3chicken bouillon cubes
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1 lbvegetable
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2 mdonions, chopped
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1/2 cbutter or margarine
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2 cmilk
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1/3 cflour
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1/2 tspsalt
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8 ozcream cheese, softened
How To Make cream of anything soup
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1Boil prepared vegetables, including onion, in water and bouilon in a medium sauce pan until done. Time will vary depending on the vegetable. Cubed potatoes, for example, take about 20 minutes.
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2In a seperate, large sauce pan, cook butter, flour, salt and milk as for a roux. When thickened, melt in cream cheese.* (If making potatoe or broccoli soup, I substitute American Cheese.)
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3Add the boiled vegatables and broth to the creamed base. Stir to combine. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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