Real Recipes From Real Home Cooks ®

cream of almond soup

(1 rating)
Recipe by
Robin DuPree
Coldspring, TX

A nice alternative to hearty soups..

(1 rating)

Ingredients For cream of almond soup

  • 1 lb
    almonds
  • 8 oz
    almond paste
  • 6 qt
    chicken stock
  • 10 oz
    unsalted butter
  • 10 oz
    all purpose flour
  • 2 qt
    heavy whipping cream
  • 1 oz
    sugar

How To Make cream of almond soup

  • 1
    Pass the almonds through a fine grinder.
  • 2
    Mix the almonds and the paste together and cook in stock for 1/2 hour.
  • 3
    Melt the butter; add the flour to make the roux, cook for 5 minutes.
  • 4
    Add the roux to the stock and cook until thick.
  • 5
    Add the cream mixture to the stock.
  • 6
    Add sugar to season if necessary.
  • 7
    Heat the soup to 170F, and serve in hot cups or bowls.
  • 8
    Roasted slivered almonds make a nice garnish.

Categories & Tags for Cream of Almond Soup:

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