country mushroom soup
(1 rating)
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If you love mushrooms and a good hearty soup on a cold winters night for a warm-up meal, you should really like this recipe. My family liked it served with warm, crusty, buttery garlic bread, and sometimes with a really good crispy salad. There are ways to play with this recipe to make it your own. This does not have to be served on cold night, It is good anytime. Try it, I'm sure you will like it.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For country mushroom soup
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1/4 cupbutter
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1/4 cupall purpose flour
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2 cupschicken broth, home made or other
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1/2 tspsalt
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1/4 tsppepper
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1-2bay leaves
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2/3 cupfine chop celery (optional)
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1/4 cupfine chop onion or green onions or scallions
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3 tbscooking oil
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4-5 cupsslice fresh mshrooms
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2/3 cuphalf and half, for richer flavor, use cream
How To Make country mushroom soup
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1In 2 quart saucepan, melt butter, stir in flour till smooth. Gradually stir in broth till smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 minutes, stirrilng occasionally.
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2Meanwhile, in another saucepan saute celery and onion in oil till tender. Add mushrooms, cook and stir till tender. Add to broth mixture, bring to boil.
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3Reduce heat, simmer, uncoverd for 15 minutes, stirring occasionally. Add cream, heat through. Discard bay leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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