cold cucumber soup

Name: Cold Cucumber Soup
Ingredients: 1 large cucumber; 8 ounce(s) sour cream; 1 can(s) cream of chicken soup; 1/2 cup(s) milk

(1 rating)

review

Recipe by

Liz Walter

Ellisville, MO

This is my mom's recipe. I remember enjoying this in the summers, sitting in our screened porch in Minnesota. Great appetizer for lunch or dinner.

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(1 rating)

yield serving(s)

Ingredients For cold cucumber soup

1
Peel and remove seeds from cucumber. Dice cucumber. In blender, blend until smooth.

2
Blend remaining ingredients. Salt and pepper to taste. Chill.
3
Serve in chilled mugs. Garnish with fresh dill. Great to serve on hot summer evening on patio before dinner.
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