coconut soup

How To Make coconut soup

• 1

  Peel and cut carrot into small dice. Finely chop garlic and grate ginger.
• 2

  Place a teaspoon of oil in a small saucepan and add the ginger, garlic and carrot pieces and saute' for a minute or so. Add 1 Tablespoon of water, close the pan with a lid and steam the vegetables until tender crisp. Once done, pour in the coconut milk and water/cream and allow it to gently boil.
• 3

  Dilute the rice flour in a small bowl with 2 Tablespoons of water.
• 4

  Pour the rice flour slurry into the boiling soup while stirring continuously. Reduce heat to a simmer and allow it to cook for few more minutes. Add salt and the reserved coconut flakes to the soup and stir to combine.
• 5

  Season with white pepper and finely chopped coriander leaves. Serve hot.
• 6

  Tip: Add the coconut pieces only after removing the soup from flame.
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