chunky potato soup

How To Make chunky potato soup

• 1

  Peel potatoes and cut into 1 inch cubes. Bring water to a boil, add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid. set aside.
• 2

  Peel and finely chop onion and add to butter melting in saucepan over medium heat. Cook, stirring frequently, until onion is translucent and tender.
• 3

  Add flour to saucepan, season with pepper flakes and black pepper. Cook 3-4 minutes or until browned. Gradually add potatoes, reserved cooking liquid, milk and sugar to onion mixture. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.
• 4

  Consume massive quantities and then lie on couch and groan with pleasure!
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