chicken and corn chowder
(1 rating)
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Soup, Soup, Soup I don't know anyone who don't like soup
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(1 rating)
yield
12 servings
prep time
30 Min
cook time
15 Min
Ingredients For chicken and corn chowder
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2 1/2 cdiced cooked chicken
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16 ozcream-style corn
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16 ozcut corn
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1 cdiced onions
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2 cdiced potatoes
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2 cchicken broth
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2 c1/2 and 1/2 cream
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white pepper to taste
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3 Tbspbutter
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roux to thicken the soup
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3 Tbspchicken base or to taste
How To Make chicken and corn chowder
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1In a stock pot, Saute the chicken. Add the potatoes & onions in water boil until tender. Add all the remaining ingredients to the stock pot, (except) half and half & roux. Bring to a boil, then reduce to a simmer, now add cream or milk temper the milk in the stock, and Roux to get the texture you like. Simmer another 15 minutes.
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