cheesy broccoli soup
(1 rating)
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This creamy, cheesy broccoli soup is a favorite of my two kids. There is so much cheese in it..they hardly ever realize they are eating vegetables. This recipe makes 4 quarts and freezes very well.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For cheesy broccoli soup
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6 cwater
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2 cdiced potatoes
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1 cdiced onion
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2chicken bouillon cubes
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1 bunchfresh broccoli
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1 lbvelveeta cheese
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2 cancream of chicken soup
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salt and pepper to taste
How To Make cheesy broccoli soup
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1Fill large stock pot with water and bouillon cubes. Wash and cut broccoli, potatoes and onion. Add to pot and boil for 1/2 hour or until potatoes are soft. Turn stove top burner to low.
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2Add 1 pound of Velveeta cheese by cutting it into chunks and adding and stirring a little at a time to the pot.
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3Add two cans of cream of chicken soup and boil for 20- 20 minutes longer. Stir frequently until soup has thickened. Be sure to stir to the bottom of the pot to avoid burning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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