cheeseburger soup
(1 rating)
I love the flavor of this soup! It's not a "pretty" soup, but what it lacks in beauty, it more than makes up for in flavor. I had this soup one day while travelling with friends. We stopped at a little Mom & Pop's cafe and this was the soup of the day. I loved it so much, I tried to recreate it at home. Hope you all like it! :)
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(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For cheeseburger soup
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1 lbground beef (i use ground chuck)
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3/4 cchopped onion
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3/4 cshredded or matchstick carrots
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3/4 cchopped celery
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1 tspbasil
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1 tspparsley flakes
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5 Tbspbutter, either salted or non-salted
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3 cchicken broth
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4 ccubed potatoes, or about 4 medium
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1/4 call purpose flour
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1 lb2% milk velveeta, cubed
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1 1/2 chalf and half or milk
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1/4 csour cream
How To Make cheeseburger soup
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1In a large pot, add 2 tbsp. butter, ground beef, onion, carrots, and celery over medium heat. Cook until beef is brown.
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2Stir in basil, parsley, broth, and potatoes. Bring to a boil, then simmer until potatoes are done, about 12 minutes.
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3In a small pan, melt 3 tbsp of butter over medium low heat. Stir in flour, then add half and half and stir until smooth.
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4Gradually add the milk mixture to the soup, stir constantly. Bring to a boil, then reduce heat to a simmer. Add cheese gradually, (I add about a handful at a time, stirring after each addition), until cheese is melted. Add sour cream and heat through, but DO NOT BOIL. Enjoy! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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