cheese soup

Name: Cheese Soup
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 3/4 cup(s) finely chopped carrots; 2/3 cup(s) finely chopped celery; 1/3 cup(s) finely chopped green onion; 1/4 cup(s) melted butter or oleo; 1/3 cup(s) all-purpose flour; 2 cup(s) chicken broth; 2 cup(s) half & half (or canned milk); 1/4 teaspoon(s) salt; 1 1/2 cup(s) shredded sharp Cheddar cheese; 1 tablespoon(s) Brandy (optional); - Chopped fresh parsley

(1 rating)

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Recipe by

Laura Young

@ladyofthelake

Lake Junaluska, NC

If you like cheese, this is the soup for you.

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(1 rating)

yield 6 -8

prep time 30 Min

cook time 25 Min

Ingredients For cheese soup

3/4 c

finely chopped carrots
2/3 c

finely chopped celery
1/3 c

finely chopped green onion
1/4 c

melted butter or oleo
1/3 c

all-purpose flour
2 c

chicken broth
2 c

half & half (or canned milk)
1/4 tsp

salt
1 1/2 c

shredded sharp Cheddar cheese
1 Tbsp

Brandy (optional)
Chopped fresh parsley

How To Make cheese soup

1
In your soup pot, saute vegetables in butter until soft but not brown; blend in flour.

2
Gradually stir in broth, then half & half.
3
Cook, stirring constantly to keep from sticking to bottom of pan, until mixture thickens and boils.
4
Stir in salt, cheese and Brandy (optional). Heat until cheese melts.
5
Sprinkle with parsley.
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cheese soup

Ingredients For cheese soup

How To Make cheese soup

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