canned cream of tomato soup

Name: Canned Cream of Tomato Soup
Ingredients: 50-60 medium tomatoes; 2 - onions, chopped; 1/2 bunch(es) celery, chopped; 1 stick(s) butter/margarine; MIX IN BLENDER; 2 cup(s) of the tomato juice (cooled); 1 cup(s) flour; 1/2 cup(s) sugar; 1/4 cup(s) salt (i only used 1 tablespoon); TO PREPARE SOUP; 1/2 teaspoon(s) baking soda; 1 1/2 cup(s) milk

(1 rating)

No Image

review

Recipe by

Christe Harwood

@charwood

Atkins, IA

Marge & Tim Rhines - this recipe is my mom's and can be used in almost everything. I use it in meatloaf, chili, casseroles... It can also be used as a soup.

►

(1 rating)

Ingredients For canned cream of tomato soup

50-60 md

tomatoes
2

onions, chopped
1/2 bunch

celery, chopped
1 stick

butter/margarine
MIX IN BLENDER
2 c

of the tomato juice (cooled)
1 c

flour
1/2 c

sugar
1/4 c

salt (i only used 1 tablespoon)
TO PREPARE SOUP
1/2 tsp

baking soda
1 1/2 c

milk

How To Make canned cream of tomato soup

1
Simmer together tomatoes, onions and celery until soft. Strain. Add butter/margarine.

2
Mix in blender 2 cups tomato juice, flour, salt and sugar. Add this to the strained juice and bring to a boil. Put in jars and seal. Hot water bath for 15 minutes.
3
To prepare soup: Heat contents of 1 pint of soup to a boil, add baking soda. Allow to foam, then add milk and heat, but do not allow to boil this time or it might curdle.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

canned cream of tomato soup

Ingredients For canned cream of tomato soup

How To Make canned cream of tomato soup

Categories & Tags for Canned Cream of Tomato Soup: