broccoli cheese soup

Name: Broccoli Cheese Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 cup(s) water; 1 teaspoon(s) dry onion flakes; 6 ounce(s) noodles (dry); 1/2 teaspoon(s) garlic powder; 5 teaspoon(s) chicken flavor stock base; 1 - medium bunch fresh broccoli, chopped; 1 cup(s) coffee mate (powder); 1 cup(s) cubed cheese

(1 rating)

No Image

review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This is a good soup that was published in my church cookbook. Very good!!

►

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 20 Min

Ingredients For broccoli cheese soup

6 c

water
1 tsp

dry onion flakes
6 oz

noodles (dry)
1/2 tsp

garlic powder
5 tsp

chicken flavor stock base
1

medium bunch fresh broccoli, chopped
1 c

coffee mate (powder)
1 c

cubed cheese

How To Make broccoli cheese soup

1
Boil water; add chicken stock, onion, and garlic powder. Add noodles and bring to a boil; add broccoli. Cook until done. Remove from stove; add dry cream and cheese. Very good!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

broccoli cheese soup

Ingredients For broccoli cheese soup

How To Make broccoli cheese soup

Categories & Tags for Broccoli Cheese Soup: