Real Recipes From Real Home Cooks ®

broccoli and swiss soup

(2 ratings)
Recipe by
Karl Strasser
clearwater, FL

I was going to make broccoli and cheddar soup,I had swiss cheese. My family loved it.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr 20 Min
method Stove Top

Ingredients For broccoli and swiss soup

  • 2 bunch
    broccoli, fresh
  • 1 qt
    chicken stock
  • 2 c
    half and half
  • 1 c
    onion small diced
  • 1 Tbsp
    minced garlic
  • 3 c
    swiss cheese shedded
  • 1/4 c
    roux
  • salt and pepper to taste

How To Make broccoli and swiss soup

  • 1
    In a large pot saute onions and garlic and then add the chicken stock.
  • 2
    Cut the broccoi into small pieces and add to the stock and simmer until the broccoli is tender. Then add the half & half,salt and pepper.
  • 3
    Bring to a boil and add the roux until the soup thickens. Then turn off the heat and whisk in the cheese.
  • 4
    When the cheese is melted its ready to serve.
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