bill's favorite mushroom soup
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Ingredients For bill's favorite mushroom soup
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3stems portabello mushroom, finely chopped
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1 ptheavy cream
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2 Tbspbeef base
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1 tspblack pepper, coarsely ground
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1 lggarlic clove, minced
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1 lgonion, finely chopped
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4 Tbspbutter
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4 chot water
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10dried mushrooms
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1 pkgbutton mushrooms, finely chopped
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3 Tbspflour
How To Make bill's favorite mushroom soup
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1Soak dried mushrooms in hot water for 20 minutes.
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2In the mean time saute garlic and onions in butter until soft.
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3When soft finely chop dried mushroom.
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4Save mushroom water.
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5Add mushrooms to onion-garlic mix.
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6Cook for 5 minutes.
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7Add flour and stir until blended.
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8Add 1/4 cup of the mushroom water to the cooked vegetables.
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9Stir until blended.
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10Carefully pour mushroom water into soup leaving solids and about 1/2 of liquid in bowl.
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11There are often sand particles in this soaking water.
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12Dispose of this left over water.
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13Add pepper and beef base.
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14Cook at medium heat for about 5 minutes.
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15Add cream and heat until warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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