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bill's favorite mushroom soup

Ingredients For bill's favorite mushroom soup

  • 3
    stems portabello mushroom, finely chopped
  • 1 pt
    heavy cream
  • 2 Tbsp
    beef base
  • 1 tsp
    black pepper, coarsely ground
  • 1 lg
    garlic clove, minced
  • 1 lg
    onion, finely chopped
  • 4 Tbsp
    butter
  • 4 c
    hot water
  • 10
    dried mushrooms
  • 1 pkg
    button mushrooms, finely chopped
  • 3 Tbsp
    flour

How To Make bill's favorite mushroom soup

  • 1
    Soak dried mushrooms in hot water for 20 minutes.
  • 2
    In the mean time saute garlic and onions in butter until soft.
  • 3
    When soft finely chop dried mushroom.
  • 4
    Save mushroom water.
  • 5
    Add mushrooms to onion-garlic mix.
  • 6
    Cook for 5 minutes.
  • 7
    Add flour and stir until blended.
  • 8
    Add 1/4 cup of the mushroom water to the cooked vegetables.
  • 9
    Stir until blended.
  • 10
    Carefully pour mushroom water into soup leaving solids and about 1/2 of liquid in bowl.
  • 11
    There are often sand particles in this soaking water.
  • 12
    Dispose of this left over water.
  • 13
    Add pepper and beef base.
  • 14
    Cook at medium heat for about 5 minutes.
  • 15
    Add cream and heat until warm.

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