beer cheese soup
(1 rating)
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This is a easy recipe I found in one of my favorite cookbooks called "The Red Hat Society Cookbook". I hope you enjoy it.
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(1 rating)
yield
10 serving(s)
Ingredients For beer cheese soup
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1envelope dry packaged leek soup mix
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1envelope dry packaged french onion soup mix
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6 cplus 1/2 c water
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10 3/4 ozcan cream of chicken soup
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10 3/4 ozcan cream of celery soup
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1 lbvelveeta cheese, cut into cubes
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1 cbeer
How To Make beer cheese soup
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1Combine the two dry soup mixes in 6 C water in a large pot. Bring to a boil and reduce to simmer for 15 minutes. Strain, reserving the broth. In a blender process the chicken and celery soups with the remaining 1/2 C water. Add to the broth. Add cheese and beer and cook over low heat until the cheese has melted.
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