baked potato soup my way
(1 rating)
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We had people come for dinner and I served this soup. Well Marie said never serve that soup to anyone that has a beard. Man or woman. LOL Mozz all in her beard. LOL
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(1 rating)
yield
4 serving
prep time
15 Min
cook time
20 Min
Ingredients For baked potato soup my way
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1 Tbspchicken base or to taste
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roux to thicken
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2 ozpotato water
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1/4 cshredded carrots
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1/4 to 1/2 csauted minced onions
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2 Tbspbutter only butter
How To Make baked potato soup my way
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1In a soup pot add the water, pepper, onions, chicken base. Simmer about 10 minutes. temper in the milk, & add the potatoes bacon & the Chedder cheese. When the soup starts to get hot add a little roux . simmer at low heat adding roux to reach the texture you like.When you are ready to serve it blend in the sour cream and the mozzarella
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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