baked potato soup

Name: Baked Potato Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2/3 cup(s) butter; 2/3 cup(s) flour; 7 cup(s) milk; 4 large baked potatoes, peeled and cubed; 4 - green onions, thinly sliced.; 12 slice(s) bacon, fried crispy and crumbled; 1 1/2 cup(s) cheddar cheese, shredded; 8 ounce(s) sour cream; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(1 rating)

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Recipe by

Trina Martell

@tmmartell

Minneapolis, MN

I'll bake up extra potatoes just to make this the next day.

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(1 rating)

yield 4 -6

prep time 30 Min

cook time 30 Min

method Stove Top

Ingredients For baked potato soup

2/3 c

butter
2/3 c

flour
7 c

milk
4 lg

baked potatoes, peeled and cubed
4

green onions, thinly sliced.
12 slice

bacon, fried crispy and crumbled
1 1/2 c

cheddar cheese, shredded
8 oz

sour cream
3/4 tsp

salt
1/2 tsp

black pepper

How To Make baked potato soup

1
In large pot, over medium heat, melt butter.

2
Stir in flour and whisk until mixed well.
3
Slowly add milk and continue whisking until thickens.
4
Add potatoes and onions. Simmer for 10 minutes
5
Add remaining ingredients and stir continuously until the cheese melts.
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baked potato soup

Ingredients For baked potato soup

How To Make baked potato soup

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