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quick corn chowder

Ingredients For quick corn chowder

  • 3 slice
    bacon, diced
  • 1/4 c
    onion, finely chopped
  • 16 oz
    can cream style corn
  • 1/4 c
    hot water
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    fresh parsley, minced

How To Make quick corn chowder

  • 1
    Place bacon and onion in a deep, 2 quart, heat-resistant, non-metallic casserole.
  • 2
    Heat, covered with paper towel, in microwave oven 3 minutes.
  • 3
    Add remaining ingredients, except parsley.
  • 4
    Stir to combine.
  • 5
    Heat, uncovered, in microwave oven 5 minutes or until soup is heated through.
  • 6
    Stir occasionally.
  • 7
    Allow soup to stand 2 to 3 minutes before serving.
  • 8
    Garnish with parsley.

Categories & Tags for Quick Corn Chowder:

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