Real Recipes From Real Home Cooks ®

potato and ham chowder

(1 rating)
Recipe by
PamelaJean Summers
Virginia Beach, VA

Leftover holiday Hams ? I turn mine into a heart warming spirit lifting chowder.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For potato and ham chowder

  • 4-6 lg
    pealed /chopped potatoes, russets
  • 2 sprig
    green onions
  • 2 c
    diced chopped ham ( left over is fine)
  • 2 can
    cream of mushroom soup
  • 1 can
    condensed can milk
  • 2 1/2 tsp
    black pepper
  • 1 1/8 tsp
    salt
  • 11/2 tsp
    corn starch
  • 2 1/2 stick
    celery + leaves
  • 1/2 stick
    butter
  • 2 2/3 qt
    water

How To Make potato and ham chowder

  • 1
    You'll need A large pot add your water, place on top of stove high heat. Add ham and potatoes,1/8tsp salt,1tsp pepper,onion. Water should be about 2 inches above your ingredients.Bring to a boil till potatoes are tender. reduce heat to low heat. Water should be just below ingredients, if not drain some off.
  • 2
    Add Celery + leaves, butter,cream mushroom soup, milk.simmer for 5 minutes. Add the rest of your salt n pepper , add corn starch stirring till thickening
  • 3
    ( more or less salt n pepper depending on taste) serve with crackers and lemonade. Enjoy *

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