Real Recipes From Real Home Cooks ®

parmesan potato soup

(1 rating)
Recipe by
Sandy Williams
Salt Lake City, UT

This is a great soup to warm you up and feel that old time comfort feeling :o)

(1 rating)
yield 12 servings (3 quarts).
prep time 20 Min
cook time 6 Hr

Ingredients For parmesan potato soup

  • 8 md
    potatoes, peeled and cut into 1/2-inch cubes
  • 6 c
    chicken broth
  • 1 lg
    onion, chopped
  • 1 jar
    (7 ounces) roasted sweet red peppers, drained and chopped
  • 1 lg
    celery rib, chopped
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    seasoned salt
  • 1/2 tsp
    pepper
  • 1/8 tsp
    rubbed sage
  • 1/3 c
    all-purpose flour
  • 2 c
    heavy whipping cream, divided
  • 1 c
    grated parmesan cheese, divided
  • 8
    bacon strips, cooked and crumbled
  • 2 Tbsp
    minced fresh cilantro

How To Make parmesan potato soup

  • 1
    In a 5- or 6-qt. Slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
  • 2
    In a small bowl, combine flour and 1/2 cup cream until smooth; add to slow cooker. Stir in 3/4 cup cheese, bacon, cilantro and remaining cream. Cover and cook for 30 minutes or until slightly thickened. Ladle into bowls; sprinkle with remaining cheese.
  • 3
    Yield: 12 servings (3 quarts).

Categories & Tags for Parmesan Potato Soup:

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