new jersey's clam chowder

How To Make new jersey's clam chowder

• 1

  Save the clam liquor.
• 2

  Cook bacon in frying pan until crisp.
• 3

  Remove, drain and break into 1\" pieces.
• 4

  Brown onion in bacon fat.
• 5

  Add clam liquor and potatoes.
• 6

  Cover.
• 7

  Cook over low heat until potatoes are done (about 15 minutes).
• 8

  Blend in bacon pieces, minced clams and other ingredients.
• 9

  Heat, but don\'t boil.
• 10

  Bacon may be used for garnish.
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