new englands chicken and corn chowder

Ingredients For new englands chicken and corn chowder

• 2 Tbsp

  butter
• 3 Tbsp

  flour
• 3 c

  low-sodium chicken broth
• 1 sm

  onion, chopped
• 2

  celery stalks, chopped
• 1 md

  carrot, peeled, chopped
• 2 c

  cubed potatoes
• 2-1/2 c

  frozen corn
• 2 c

  cooked chicken breast, cubed
• 6 slice

  bacon, cooked, crumbled
• 1/2 tsp

  ground thyme leaves
• 1/2 tsp

  each salt and white pepper
• 1/2 tsp

  minced garlic
• 1 c

  milk
• 1 c

  light cream