Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

manhattan lobster chowder

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

This is the cousin to Manhattan Clam Chowder...Light, Delicious and flavorfull...YUMMYlicious.

►
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For manhattan lobster chowder

  • 2
    lobster tails
  • 1 sm
    shallot, diced
  • 1/2
    green pepper, chopped
  • 1
    garlic cloves, chopped
  • 1/2 stalk
    celery
  • 2
    bay leaves, dried
  • 2 Tbsp
    olive oil
  • 1 tsp
    oregano, dried
  • 1 tsp
    thyme, dried
  • 1 lg
    can, diced tomatoes
  • 1 sm
    can, tomato paste
  • 1 lg
    potato, peeled and diced
  • 6 c
    seafood/vegetable/chicken stock which ever/
  • 1/2 c
    parsley, fresh
  • dash
    red pepper flakes

How To Make manhattan lobster chowder

  • 1
    In a large pot, put olive oil, shallots, green peppers, garlic, celery,bay leaves, oregano, thyme...saute on medium a couple minutes.
  • 2
    add in tomatoes & broth...then peeled and diced potatoes as well as chopped meat from lobster and shell.
  • 3
    add salt/pepper and parsley..and sprinkle of red pepper flakes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT