kakkavi - greek fish chowder
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Posted here for play in CQ3 - Greece. Another of Roulas recipes. This is a very very tasty chowder. Roula serves it with a beautiful Greek salad, homemade pita and fresh fruit.
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yield
4 serving(s)
prep time
30 Min
cook time
45 Min
method
Stove Top
Ingredients For kakkavi - greek fish chowder
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1⁄4 cup olive oil
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3 medium yellow onions, peeled and chopped
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2 garlic cloves, chopped fine
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2 (1 lb) cans peeled tomatoes, coarsely chopped
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4 celery ribs, chopped
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2 teaspoons salt
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1⁄8 teaspoon cayenne pepper
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1 bay leaf
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1⁄2 cup dry red wine
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4 cups water
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1 lb whitefish boneless fillets
- YOUR CHOICE - PICK 1/2 LB OF SEAFOOD
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clam, rinsed
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mussels, scrubbed clean and rinsed
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crab
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scallops
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shrimp
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squid, cleaned and cut into 1/2-inch circles
How To Make kakkavi - greek fish chowder
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1Heat a 6 quart heavy stockpot and add the oil, onion, and garlic. Saute until they are clear, about 5 minutes.
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2Add the remaining ingredients, except the seafood, and simmer, uncovered, until the sauce is rich and full-flavored, about 1/2 hour.
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3Add the fish and shellfish in the order given. This allows the ingredients time to cook. The clams will take longer than the squid.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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