Real Recipes From Real Home Cooks ®

creamy corn and bacon chowder

(1 rating)
Recipe by
Karen Sanders

Easy and delicious, found online at WhatsForDinner website

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For creamy corn and bacon chowder

  • 6 slice
    bacon
  • 1
    onion, chopped
  • 2
    potatoes, peeled and cubed
  • 125 ml
    water
  • 500 ml
    milk
  • 1
    knorr garlic & herb potato bake seasoning packet (or similar) (garlic herb sauce mix)
  • 2 x 400 g
    can whole kernel corn
  • 400 g
    can cream-style corn
  • 1/2 tsp
    salt
  • ground black pepper to taste

How To Make creamy corn and bacon chowder

  • 1
    Crisp bacon in an oven or microwave, crumble and set aside
  • 2
    Sauté onion in a little oil and add potatoes and water
  • 3
    Cover and simmer for 15 to 20 minutes or until potatoes are tender
  • 4
    Add the sachet of KNORR Garlic & Herb Potato Bake, (or similar), stir in milk, corn, salt, and pepper to taste; continue to cook for 5 to 10 minutes, stirring frequently, until heated through
  • 5
    Sprinkle with crumbled bacon to serve

Categories & Tags for Creamy Corn And Bacon Chowder:

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