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corney wiener chowder

(1 rating)
saintlouisbluecat avatar
Recipe by
Maureen LaMothe
@saintlouisbluecat
saint louis, MO

This is very easy to make and the kids love it!

►
(1 rating)
yield 5 to 6
cook time 20 Min
method Broil

Ingredients For corney wiener chowder

  • 1 Tbsp
    margarine or butter
  • 2
    celery stalks, sliced
  • 1
    lb. of wieners, sliced
  • 1/4 tsp
    salt
  • 1 c
    milk
  • 2 tsp
    worcestershire sauce
  • 16 oz
    2 (cups) cream-style corn
  • 10 3/4 oz
    can condensed cream of celery or potato soup

How To Make corney wiener chowder

  • 1
    In a large sausepan, cook celery in margarine until tender.
  • 2
    Add remaining ingredients. Simmer covered, 15 to 20 mintues or until heated through and flavors are well blended. If desired, garnish with paprika or pimiento.
  • 3
    TIP: Cooked cubed ham, bologna or canned luncheon meat may be substituted for wieners.
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