chorizo and corn soup

Ingredients For chorizo and corn soup

• 2 Tbsp

  sun dried tomatoes (place in microwave bowl and melt oil)
• 1 Tbsp

  olive oil (drain from sun dried tomatoes)
• 1 c

  yellow onion, coarsely chopped
• 1

  green bell pepper, coarsely chopped
• 1 tsp

  garlic, minced
• 2 c

  corn, fresh or frozen
• 1 can

  tomato puree, 10 oz.
• 2 c

  water
• 1-2

  roma tomatoes, diced
• 1 pkg

  (2-links) soy-rizo (or real chorizo)
• 1 tsp

  cumin
• 1/2 Tbsp

  lime or lemon juice
• 1/4 c

  cilantro, fresh (cut in with scissors)
• 1 tsp

  serrano chiles, minced (use less if jalapeno)
• 1 tsp

  chili powder
• salt and pepper to taste