cauliflower ham chowder
(2 ratings)
Another wonderful soup recipe from a good friend. It is a family favorite of theirs at the holiday season.
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(2 ratings)
yield
8 -10
prep time
20 Min
cook time
30 Min
Ingredients For cauliflower ham chowder
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1head cauliflower/ 2 cups of sliced
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1 can13-3/4 oz chicken broth
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1 clight cream or 1/2 and 1/2
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1 cancondensed cream of potato soup
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1/4 canwater
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2 Tbspcorn starch
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2 ccooked/diced ham
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1/8 tsppepper
How To Make cauliflower ham chowder
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1Boil cauliflower in chicken broth until tender, do not drain.
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2Mix together light cream (or 1/2 and 1/2) with condensed potato soup. Add to the cauliflower mixture. Mix water & corn starch together with a whisk; add to the cauliflower mixture.
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3Once all combined add in the diced ham and salt & pepper to taste. Cook on low-med for 30 minutes; careful not to scorch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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