broccoli corn chowder

How To Make broccoli corn chowder

• 1

  Melt the butter in a pressure cooker; saute the leeks and onions, stirring frequently, until the onion is lightly browned, about 4 minutes.
• 2

  Stir in the potatoes, broccoli, corn, stock, salt and half the parsley; lock the lid in place and over high heat bring to high pressure.
• 3

  Adjust heat to maintain high pressure and cook for 3 minutes.
• 4

  Reduce the pressure with a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape.
• 5

  Stir in the remaining parsley and milk.
• 6

  Adjust seasonings before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card