baked potato, corn & ham chowder
(1 rating)
No Image
Got the original recipe off the box of Country Style Peppered Gravy mix and then started adding my own ingredients. Now on cold winter nights, it has become a favorite of the family. It is quick and easy and along with a pan of corn bread, you have got a dinner fit for a king.
►
(1 rating)
yield
8 -10
prep time
10 Min
cook time
10 Min
Ingredients For baked potato, corn & ham chowder
-
1 1/2 cCountry Style Peppered Gravy Mix
-
7 cWater
-
4 cFrozen hash browns
-
1 1/2 cHam, diced, or 8 slices of bacon fried & crumbled
-
1/2 cGreen onions chopped & sautered
-
1 canWhole kernel corn -drained
-
1 1/2 cCheddar cheese, shredded
-
Sour cream (optional)
How To Make baked potato, corn & ham chowder
-
1Combine 1 1/2 cups of gravy mix with 1 cup of slightly warm water. Mix with a wire whip until thoroughly blended. Set aside
-
2In a large pan combine 6 cups of hot water with the 4 cups (1 lb package) of hash brown potatoes. Bring to a full rolling boil. Continue boiling for 5 minutes before adding gravy mixture.
-
3Add gravy mixture to the boiling potatoes stirring vigorously. Continue stirring until mixture thickens, approximately 1 minute.
-
4Reduce heat and stir in sauteed onions, diced ham or crumbled bacon, corn, and shredded cheese. Continue stirring mixture for 2 minutes.
-
5Garnish with sour cream and additional cheese if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT