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bacon corn chowder

(1 rating)
yfcsc avatar
Recipe by
Marian Arbour
@yfcsc
Newcastle, ON

The corn is not ready where I live but soon we will be able to get the peaches and cream corn and have our fill of corn on the cob and other corn recipes.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For bacon corn chowder

  • 6 slice
    side bacon fried crisp and crumbled
  • 1 c
    diced celery
  • 1 lg
    onion, diced
  • 1 c
    peeled and diced potato
  • 1 1/2 c
    vegetable stock
  • 1 c
    milk
  • 1 can
    {14 3/4 oz creamed style corn
  • 1 c c
    corn kernels frozen or cut off a cob
  • salt and pepper to taste
  • tsp
    garlic powder

How To Make bacon corn chowder

  • 1
    in saucepan fry bacon until crisp let cool and crumble. remove from pan and set aside.. add potatoes, celery and corn kernels and simmer for 20 minutes until taters are tender,,,stir in remaining ingredients and heat through. Serve with a crusty roll....l left overs can be frozen.
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