white chili with salsa verde

Ingredients For white chili with salsa verde

• SALSA VERDE
• 2 c

  coarsely chopped tomatillos or 2 cans tomatillos,chopped,well drained
• 1/2 c

  chopped onion
• 1/2 c

  chopped fresh cilantro or parsley
• 1

  pickled jalapeno pepper,chopped
• 1 clove

  garlic,minced
• 1/2 tsp

  lemon pepper seasoning
• 1/2 tsp

  dried oregano leaves
• 1/2 tsp

  adobo seasoning or garlic powder
• 2 to 3 Tbsp

  lime juice
• CHILI
• 2 1/2 c

  water
• 1 tsp

  lemon pepper seasoning
• 1 tsp

  cumin seed
• 4

  chicken breast halves, skinless
• olive oil nonstick cooking spray or 1 tsp olive oil
• 1 clove

  garlic,minced
• 1 c

  chopped onions
• 2 pkg

  frozen shoepeg white corn in a pouch,thawed
• 2 can

  chopped green chilies,undrained
• 1 tsp

  cumin
• 2 to 3 tsp

  lime juice
• 2 can

  great northern beans,undrained
• 2/3 c

  crushed tortilla chips
• 1 1/2 oz

  shredded reduced fat monterey jack cheese (2/3 cup)