vegetarian chili

Ingredients For vegetarian chili

• 2 Tbsp

  olive oil
• 1 1/2 c

  celery, chopped
• 1 1/2 c

  sweet green bell pepper, chopped
• 1 c

  onion, chopped
• 3 clove

  garlic, minced
• 2 - 28 oz

  cans of tomatoes
• 3 - 16 oz

  cans red kidney beans with juice
• 1/4 c

  red wine vinegar
• 1/2 c

  raisins
• 1 Tbsp

  chili powder
• 2 tsp

  salt
• 1 1/2 tsp

  dried basil, crushed
• 1 1/2 tsp

  dried oregano, crushed
• 1 1/2 tsp

  ground cumin
• 1 tsp

  allspice, ground
• 1 1/4 tsp

  black pepper
• 1/4 tsp

  hot pepper juice
• 1

  bay leaf
• 1 Tbsp

  snipped parsley
• 3/4 c

  cashew nuts
• 1 c

  shredded mozzarella cheese